Beef Tips and Noodles Recipe: The comforting aroma of slow-cooked beef tips and noodles evokes memories of cozy family dinners. This classic dish, with tender beef and rich gravy served over egg noodles, has been a beloved staple in many homes.
Now, you can recreate this hearty meal with an easy beef tips and noodles recipe that’s perfect for any occasion. Whether it’s a big gathering or a simple weeknight dinner, this recipe delivers bold flavors with minimal ingredients and prep time. Enjoy the tender beef and savory gravy that make this dish a timeless favorite.
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What Are Beef Tips and Noodles?
Beef tips and noodles is a classic comfort food. It has tender beef cubes in a rich, savory gravy over egg noodles. This hearty meal is a staple in American cuisine, loved for its satisfying flavors and versatility. It’s perfect for a beef stew recipe, a beef stroganoff recipe, or an easy beef noodle dish.
Description of the Dish
The dish features tender beef cubes and egg noodles. The beef comes from the sirloin or chuck roast. It’s simmered in a gravy with beef broth, garlic, onions, and herbs and spices.
This creates a mouthwatering mix of tender meat and flavorful sauce. The sauce perfectly coats the noodles.
Origin and Popularity
Beef tips and noodles is a quintessential American dish. Its exact origins are unclear, but it likely came from beef stew and stroganoff recipes. The addition of egg noodles made it heartier and more satisfying.
Its popularity has lasted due to its comforting flavors, ease of preparation, and versatility. It can be cooked in many ways and with various ingredients.
Variations of the Recipe
- Serving the beef tips and gravy over mashed potatoes or rice instead of noodles
- Using different types of noodles, such as spaghetti, penne, or even wide egg noodles
- Adding mushrooms, sour cream, or other vegetables to the gravy for extra flavor and texture
- Experimenting with various spices and herbs, such as rosemary, thyme, or Worcestershire sauce, to customize the taste
- Preparing the dish in a slow cooker or pressure cooker for hands-off convenience
Beef tips and noodles is a comforting dish that’s sure to become a family favorite. It has tender beef, flavorful gravy, and perfectly cooked noodles. It’s a classic that will warm your soul and leave you feeling satisfied.
Key Ingredients for Beef Tips and Noodles
Making a tasty beef tips and noodles recipe needs a few key ingredients. Choose fresh, high-quality items for the best taste. These ingredients make this budget-friendly meal a hit with everyone.
Fresh vs. Frozen Ingredients
Frozen ingredients are easy to find, but fresh is better for taste and texture. Use fresh beef stew meat, herbs, and veggies for a vibrant dish.
Recommended Cuts of Beef
Many beef cuts work well in this recipe. Sirloin tips or petite shoulder are great for tenderness and flavor. Round steak or beef tenderloin are cheaper options.
Noodle Options
- Wide egg noodles are the classic choice for beef tips and noodles. A 16-oz package is usually perfect.
- Try other pasta like spaghetti or penne for a different taste or what you have at home.
| Ingredient | Quantity |
|---|---|
| Beef Stew Meat | 2 1/2 lbs |
| Beef Broth | 3 cups |
| French Onion Soup Mix | 1 package |
| Egg Noodles | 16 oz package |
Choosing fresh, quality ingredients and trying different beef and noodle types makes a beef tips and noodles recipe tasty and affordable.
Cooking Tools You’ll Need
To make a tasty one-pot meal like beef tips and noodles, you need some basic kitchen tools. Whether you’re using a slow cooker or pressure cooker, the right equipment makes cooking easy. Here’s what you’ll need for this comforting slow cooker beef recipe.
Essential Kitchen Equipment
- 4 to 6-quart slow cooker or pressure cooker
- Large pot for boiling noodles
- Skillet for browning the beef (if not using a slow cooker)
- Measuring cups and spoons
Useful Cooking Gadgets
- Meat thermometer to ensure the beef is cooked to the right temperature
- Kitchen scale for accurately measuring ingredients
Storage Containers
After making your one-pot beef tips and noodles, you’ll want to store leftovers. Make sure you have airtight containers for refrigeration or freezing. This keeps your dish fresh and flavorful for later.
| Ingredient | Quantity |
|---|---|
| Boneless sirloin steak, cut into 1.5-inch cubes | 2.5 pounds |
| Egg noodles, frozen | 24 ounces |
| Frozen peas | 10 ounces (approximately 2 cups) |
| Cooking time (pressure cooker) | 10 minutes on manual (high) pressure |
| Storage (cooked and cooled beef and noodles) | Up to 3 days in the refrigerator |
| Freezer storage (cooked and cooled beef and noodles) | Up to 2 months |
| Servings | 8 |
With these cooking tools and storage solutions, you’re ready to make and enjoy delicious one-pot meals. The slow cooker beef tips and noodles recipe is a great place to start.
Step-by-Step Beef Tips and Noodles Recipe
Make a delicious easy beef noodle dish that everyone will enjoy. This guide is perfect for a cozy family-friendly recipe or a quick dinner. The beef tips and noodles recipe is a hit for any meal.
Preparing the Beef Tips
Start by heating a large skillet or Dutch oven over medium-high heat. Add a tablespoon of oil and brown the beef tips on all sides, about 2-3 minutes per side. Beef tenderloin, sirloin tips, or petite shoulder are recommended cuts for this recipe. Remove the beef from the pan and set aside.
Cooking the Noodles
While the beef is browning, boil a large pot of salted water. Add the egg noodles and cook for about 8 minutes, until tender. Drain the noodles and set aside.
Combining Ingredients
In the same skillet, sauté the onions, garlic, and mushrooms until softened, about 5 minutes. Pour in the beef stock and stir in any desired seasonings, such as Worcestershire sauce, thyme, or bay leaves. Red wine is an optional ingredient that can add depth of flavor. Bring the mixture to a simmer.
Return the seared beef tips to the skillet and cover. Reduce heat to low and let the beef simmer for 20 minutes in a pressure cooker or 6-8 hours in a slow cooker, until the meat is tender and cooked through.
In a small bowl, whisk together a cornstarch and water mixture. Slowly stir the cornstarch slurry into the skillet to thicken the sauce to your desired consistency.
Finally, add the cooked egg noodles to the skillet and toss gently to combine the beef, sauce, and noodles. Serve hot, garnished with chopped parsley if desired.
“This easy beef noodle dish is a comforting and flavor-packed meal that’s perfect for a family dinner. The tender beef tips and hearty noodles in a rich gravy make for a satisfying and family-friendly recipe.”
Flavor Enhancements and Seasoning
Make your hearty beef dinner even better with herbs, spices, and homemade sauces. Use McCormick Brown Gravy Mix and Au Jus Mix for a tasty start. Season the beef tips with salt and pepper to bring out the natural flavors.
Suggested Herbs and Spices
- Garlic powder
- Onion powder
- Oregano
- Rosemary
- Thyme
- Red pepper flakes (for a touch of heat)
Homemade Sauces
Make a delicious homemade sauce by mixing beef stock with herbs and spices. This lets you control the flavor. Use low-sodium options to reduce salt if you prefer.
Balancing Flavors
When seasoning, aim for a mix of savory, salty, and sweet. Taste and adjust as you go. This ensures the flavors work well together.
| Ingredient | Amount |
|---|---|
| Lean ground beef | 1 pound |
| Egg noodles, uncooked | 8 ounces |
| Cheddar cheese, shredded | 2 1/2 cups, divided |
| Olive oil | 2 tablespoons |
| Italian seasoning | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Canned tomato sauce | 1 (15 ounce) can |
| Canned Italian-style diced tomatoes | 1 (14.5 ounce) can |
Tips for Perfect Beef Tips and Noodles
Preparing the ultimate beef tips and noodles dish requires a few key tips. From cooking techniques for tender beef to timing the noodles just right, let’s explore the secrets to achieving culinary perfection.
Cooking Techniques for Tender Beef
To ensure your beef tips are melt-in-your-mouth tender, sear the meat in batches. This method allows the beef to develop a nice caramelized crust, locking in the juices. For a slow cooker version, cook the beef tips for 3-4 hours on high to prevent them from drying out.
Timing for Noodles
Perfectly cooked noodles are essential for this dish. Time the noodles to be ready just before serving. Overcooked noodles can become mushy and unappealing. Keep a close eye on the noodles during the cooking process, and drain them as soon as they reach the desired al dente texture.
Adjusting Consistency
To achieve the perfect consistency for your beef tips and noodles, you can easily adjust the thickness of the sauce. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold liquid from the slow cooker, then stir it back into the dish. Cook on high for an additional 20 minutes to allow the sauce to thicken to your desired consistency.
By following these tips, you’ll be well on your way to creating a beef tips and noodles recipe that’s worthy of rave reviews. Remember, the key is paying attention to the details and making adjustments as needed to ensure every bite is bursting with flavor and texture.
“The secret to perfectly tender beef tips is all in the cooking technique. Searing the meat in batches ensures a beautiful caramelized crust, locking in the juices for a melt-in-your-mouth texture.”
Pair your delectable beef tips and noodles with a side of sautéed asparagus or roasted broccoli. Don’t forget to serve it with a crusty baguette for soaking up every last drop of that rich, flavorful sauce. Enjoy your homemade masterpiece!
Serving Suggestions and Pairings
There are endless ways to serve homemade beef tips and noodles. This classic comfort food pairs well with many family-friendly recipes and comfort foods. Together, they make a satisfying meal.
Ideal Side Dishes
Start by serving the beef tips over egg noodles, mashed potatoes, or white rice. Add roasted veggies like broccoli, Brussels sprouts, or a colorful mix. For extra flavor, try sautéed green beans almondine or glazed carrots with thyme.
Wine and Beverage Pairings
A full-bodied red wine, like Cabernet Sauvignon or Merlot, goes well with the beef tips. If you prefer not to drink wine, a hearty beef broth or creamy hot chocolate is a great choice.
Garnishes for Presentation
To make your dish look better, garnish with fresh herbs like parsley or thyme. Adding a dollop of sour cream or crumbled bacon adds creaminess and crunch.
| Side Dish | Flavor Profile | Texture | Best Uses |
|---|---|---|---|
| Garlic Mashed Potatoes | Creamy, buttery | Fluffy, smooth | Soaking up gravy and sauces |
| Roasted Brussels Sprouts | Earthy, sweet | Crispy, tender | Balancing rich, savory flavors |
| Sautéed Green Beans Almondine | Nutty, garlicky | Crisp-tender | Providing a textural contrast |
| Glazed Carrots with Thyme | Sweet, herbaceous | Tender, caramelized | Complementing the savory beef |
“The beauty of serving beef tips and noodles is that it’s a blank canvas, allowing you to explore a variety of family-friendly recipes and comfort food recipes to create a truly exceptional meal.”
Common Mistakes to Avoid
Making a tasty beef tips and noodles dish needs careful attention. Steer clear of a few common errors to ensure your dish is perfect. Let’s look at some mistakes to avoid for a great beef tips and noodles recipe.
Overcooking the Beef
One big mistake is overcooking the beef. Overcooked beef can be dry and tough. To avoid this, watch the cooking time closely, especially if using a slow cooker. Cooking for 3-4 hours is usually enough to make the beef tender without drying it out.
Mismanaging Noodles
Another mistake is handling the noodles poorly. Too many noodles can make the dish unbalanced. Stick to one standard package of noodles for this recipe. Always cook the noodles as the package says to get the right texture.
Skipping the Marinade
Not marinating the beef tips can make the dish less flavorful. The marinade tenderizes the meat and adds great taste. Make sure to let the beef soak in the marinade before cooking for the best flavor and texture.
By avoiding these common mistakes, you’ll make a delicious beef tips and noodles dish. Your family and friends will love it. Follow these tips and enjoy your homemade culinary masterpiece.
Storing and Reheating Leftovers
Enjoying the delicious beef tips and noodles doesn’t have to end with the first meal. You can savor the leftovers for days with proper storage and reheating. This makes the recipe even more convenient for your family.
Best Practices for Storage
Store leftover beef tips and noodles in airtight containers in the fridge for up to 3 days. This way, you can grab a portion for a quick and satisfying meal anytime.
How to Reheat Properly
Reheat the beef tips and noodles on the stovetop or in the microwave. Add a splash of broth or water to prevent drying. Stir occasionally until heated through, letting the flavors mix again.
Freezing Tips for Meal Prep
Freeze the beef tips and sauce separately from the noodles for longer storage. This prevents the noodles from getting soggy. Thaw the frozen items in the fridge overnight, then reheat on the stovetop or in the microwave. This way, you can enjoy your leftovers for up to 3 months, perfect for meal prep.
FAQ
What is the total time required to make beef tips and noodles?
It takes 1 hour and 40 minutes to make beef tips and noodles. This includes 20 minutes of prep and 1 hour and 5 minutes of cooking.
How many servings does this beef tips and noodles recipe yield?
This recipe makes 4 servings of beef tips and noodles.
Can this recipe be adapted for a slow cooker?
Yes, you can make beef tips and noodles in a slow cooker. Cook the beef on low for 8-10 hours or high for 4-6 hours.
What are the main ingredients in beef tips and noodles?
The main ingredients are beef stew meat, onion, garlic, mushrooms, beef stock, and wide egg noodles.
What is the nutritional information for this beef tips and noodles dish?
Each serving has 518 calories, 17g of fat, 55g of carbs, and 35g of protein.
What are some variations of the beef tips and noodles recipe?
You can serve the beef tips over mashed potatoes or rice instead of noodles. Try using different noodles like spaghetti or penne.
What are the best cuts of beef to use for beef tips and noodles?
Sirloin tips or stew meat are the best cuts for this dish.
Can I use frozen noodles instead of fresh?
While fresh is best, you can use frozen noodles as a substitute.
What essential equipment is needed to make beef tips and noodles?
You’ll need a 4 to 6-quart slow cooker or pressure cooker. Also, a large pot for boiling noodles and a skillet for browning the meat (if not using a slow cooker).
How can I thicken the sauce for the beef tips and noodles?
Mix 1 tablespoon of cornstarch with 2 tablespoons of cold liquid. Add it to the slow cooker and cook on high for 20 minutes.
What are some common mistakes to avoid when making beef tips and noodles?
Avoid overcooking the beef, using too many noodles, and skipping the browning step for the meat.
How long can I store leftover beef tips and noodles?
Store leftover beef tips and noodles in airtight containers in the fridge for up to 3 days. Freeze the beef and sauce separately for up to 3 months.